Sunday Lunch Menu

Sunday Lunch Menu

Minestrone Milanaise
with Pesto Croutons & Grated Parmesan

 Pate Maison with Cider Fruit Chutney,
Leaves & Chargrilled Brioche

 Baby Gem Caesar Salad
with Marinated Mediterranean Vegetable

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Roast British Sirloin of Beef, Loin of Pork or Shoulder of Lamb
with Yorkshire Pudding, Seasonal Vegetables and Roast Potatoes

 Chicken Breast, Fondant Potato, Flageolet Puree,
Green Vegetables & Horseradish Jus

 Crisp Fried Cod Fillet, Lime Mash,
Braised Leeks & Pernod Butter Sauce

 Smoked Garlic, Parmesan & Wild Mushroom Risotto,
Pesto Dressing

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Selection of Cheese with Grapes, Biscuits, Olives

 Marshmallow Parfait,
Strawberry & Basil Compote & Grand Marnier Anglaise

 Sticky Toffee Pudding,
Vanilla Ice Cream & Butterscotch Sauce

Two Courses – £18.00
Three Courses – £23.00