Sunday Lunch Menu
Minestrone Milanaise
with Pesto Croutons & Grated Parmesan
Pate Maison with Cider Fruit Chutney,
Leaves & Chargrilled Brioche
Baby Gem Caesar Salad
with Marinated Mediterranean Vegetable
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Roast British Sirloin of Beef, Loin of Pork or Shoulder of Lamb
with Yorkshire Pudding, Seasonal Vegetables and Roast Potatoes
Chicken Breast, Fondant Potato, Flageolet Puree,
Green Vegetables & Horseradish Jus
Crisp Fried Cod Fillet, Lime Mash,
Braised Leeks & Pernod Butter Sauce
Smoked Garlic, Parmesan & Wild Mushroom Risotto,
Pesto Dressing
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Selection of Cheese with Grapes, Biscuits, Olives
Marshmallow Parfait,
Strawberry & Basil Compote & Grand Marnier Anglaise
Sticky Toffee Pudding,
Vanilla Ice Cream & Butterscotch Sauce
Two Courses – £18.00
Three Courses – £23.00