Mothers Day

26th March 2017

A Warm Goats Cheese and Red Onion Tartlet with a Pepper Coulis
Cream of Broccoli and Brie Soup with Herb Croutons
Avocado and Prawn Tian with a Crisp Leaf Salad and Dill Dressing
Chicken Beignets Beetroot and Rocket Salad

Roast Sirloin of Beef, Yorkshire Pudding, Roast Potatoes, Vegetables and Red Wine Gravy
Roast Pork Loin, Crackling, Apple Sauce, Potatoes and Vegetables
Pan-Fried Sea Bass, Crab and Spring Onion Risotto
Chicken wrapped in Parma Ham stuffed with Feta Cheese, Spinach, Dauphinoise  Potatoes
Tagliatelle with Roast Vegetables and Spicy Tomato Sauce
Sweet Potato & Watercress Gnocchi Mushroom Cream Sauce

Cappuccino Crème Brûlée Shortbread Biscuits
Syrup Sponge Pudding served with Custard
Apple Tart Tatin served with Vanilla Ice Cream
Warm Waffles Topped with Poached Pear
Cherry ice cream

£25.00 per head