Mothers Day

26th March 2017

A Warm Goats Cheese and Red Onion Tartlet with a Pepper Coulis
Cream of Broccoli and Brie Soup with Herb Croutons
Avocado and Prawn Tian with a Crisp Leaf Salad and Dill Dressing
Chicken Beignets Beetroot and Rocket Salad

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Roast Sirloin of Beef, Yorkshire Pudding, Roast Potatoes, Vegetables and Red Wine Gravy
Roast Pork Loin, Crackling, Apple Sauce, Potatoes and Vegetables
Pan-Fried Sea Bass, Crab and Spring Onion Risotto
Chicken wrapped in Parma Ham stuffed with Feta Cheese, Spinach, Dauphinoise  Potatoes
Tagliatelle with Roast Vegetables and Spicy Tomato Sauce
Sweet Potato & Watercress Gnocchi Mushroom Cream Sauce

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Cappuccino Crème Brûlée Shortbread Biscuits
Syrup Sponge Pudding served with Custard
Apple Tart Tatin served with Vanilla Ice Cream
Warm Waffles Topped with Poached Pear
Cherry ice cream

£25.00 per head