Starters
Soup of the Day with Warm Bread
Creamed Woodland Mushrooms
Toasted Brioche, Poached Egg
Devon Crab Fishcakes with Spring Onion and Chilli
Mains
Butternut Squash & Almond Risotto
Poached Hens Egg, Rocket Salad
Supreme of Corn-fed Chicken
Roasted Shallot, Celeriac, Parmesan Croquettes, Poultry Sauce
Tranche of Sea Trout
Confit Potatoes, Chorizo, Pea Shoots, Tomato Dressing
Crispy Pulled Pork
Apple Mash, Roasted Parsnips, Grain Mustard Cream, Cider & Sage Jus
Dessert
Classic Italian Tiramisu
laced with marsala and creamy ricotta and coffee sponge
Glazed Tangy Lemon Tart
with raspberry sorbet
Warm Sticky Toffee Pudding
with vanilla ice-cream and toffee sauce
£25.00 pp