Dessert Menu

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Dessert Menu

Classic Italian Tiramisu
laced with marsala and creamy ricotta and coffee sponge £6.50

Traditional Steamed Jam Roly Poly Pudding
with a hot custard sauce  £5.25

Baked New York Cheesecake
mixed berry compote  £6.50

Baileys Panacotta
with fresh mint jelly £7.00

Glazed Tangy Lemon Tart
with raspberry sorbet  £6.25

Trio of Ice creams
ask for today’s selection   £5.50

Warm Sticky Toffee Pudding
with vanilla ice-cream and toffee sauce £5.75


This semi-soft cheese is washed in Newcastle Brown Ale. Once ripe it is smooth and succulent, melting on the tongue with a tangy after taste from the ale.


The cheese, which is handmade at Belton Farm, It has a russet colour and a wonderful rugged mouth-feel with a hint of ‘crunch’. The subtle crunch comes from the naturally occurring calcium lactate crystals which form as the cheese matures.
Red Fox is typically aged for around 14 to 18 months before it gets the Belton seal of approval and is ready for you to enjoy.

 OXFORD ISIS         Semi soft cheese

One of the cheeses from Baron Robert Pouget’s collection , the rind of which is washed in Oxfordshire Honey Mead,


This is our fantastic soft goat cheese shaped in a truncated pyramid called Cerney Ash. It is hand-coated with an oakash/seasalt mix.It has a subtle flavour with a hint of a lemony tang. The flavour deepens with age.It was one of the original goats cheeses produced in the UK and remains a firm favourite.


Dorset Blue Vinny cheese could once be found in nearly every farmhouse in the county.  It was an ideal way of using the ‘left-over’ milk after the cream had been skimmed off for butter-making.

3 Cheese Plate   £5.75

5 Cheese Plate   £8.50

Before ordering your food and drink, please ask one of our team, if you require information regarding ingredients.