Starters
Devon Crab Cakes with Spring Onion and Chilli
with a lemon mayonnaise
Chicken Liver and Madeira Pâté, Wholemeal Toast
red onion marmalade
Cauliflower and Wensleydale Soup with Herb Croutons
Creamy Garlic Mushrooms on Toasted Brioche
Main Course
Roasted Oxfordshire Turkey with Sage Stuffing, Chipolata Sausage
rich roast gravy
Butternut Squash and Almond Risotto with Parmesan and Basil Oil
Fillet of Salmon with Confit Potatoes
three beans, pea shoots and a tomato dressing
8oz Ribeye Steak with Dauphinoise Potatoes, Roasted Parsnip
curly kale and a peppercorn sauce
Desserts
Rich Christmas Pudding with Brandy Butter Sauce
Tangy Lemon Posset with a Lime Curd and Amaretti Crumb
Coconut Rice Pudding with a Winter Berry Compote
Dark Chocolate and Hazelnut Parfait with a Rum Sauce
2 Courses £21.00
3 Courses £25.00