The White Hart Hotel Christmas 2017 Party Menu

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Christmas 2017 Party Menu

Starters

Devon Crab Cakes with Spring Onion and Chilli
with a lemon mayonnaise

Chicken Liver and Madeira Pâté, Wholemeal Toast
red onion marmalade

Cauliflower and Wensleydale Soup with Herb Croutons

Creamy Garlic Mushrooms on Toasted Brioche

Main Course

Roasted Oxfordshire Turkey with Sage Stuffing, Chipolata Sausage
rich roast gravy

Butternut Squash and Almond Risotto with Parmesan and Basil Oil

Fillet of Salmon with Confit Potatoes
three beans, pea shoots and a tomato dressing

8oz Ribeye Steak with Dauphinoise Potatoes, Roasted Parsnip
curly kale and a peppercorn sauce

Desserts

Rich Christmas Pudding with Brandy Butter Sauce

Tangy Lemon Posset with a Lime Curd and Amaretti Crumb

Coconut Rice Pudding with a Winter Berry Compote

Dark Chocolate and Hazelnut Parfait with a Rum Sauce

2 Courses            £21.00
3 Courses            £25.00