Easter Sunday 27th March

Easter Sunday 23rd April 2017
Starters

Buffalo & Mozzarella Tartlet, Pesto Dressing
Smoked Salmon & Seafood Cocktail, Lemon Dill Dressing
Cream of Broccoli and Blue Cheese Soup with Herb Croutons
Avocado and Crab Tian , Lemon Mayonnaise
Chicken & Pistachio Terrine, Chutney, Toasted Brioche

Main Courses

Roast Topside of Beef, Yorkshire Pudding, Roast Potatoes, Vegetables and red wine gravy
Roast Pork Loin, Crackling, Apple Sauce, Potatoes and Vegetables
Leg of Lamb, Mint Sauce, Roasted Vegetables
Atlantic Cod Steak, Spring Onion Mash, Caper & Lemon Cream
Mediterranean Vegetable Macaroni Pasta, Tomato Sauce

Desserts

Raspberry Crème Brûlée Shortbread Biscuits
Golden Syrup Sponge Pudding, Vanilla Custard
Chocolate Brownie Cheesecake
Banoffee Tart, Caramel & Fudge Ice Cream

 3 Courses £25.00